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This Dragon Boat Festival I and my mom, my dad and Steven went to Wanda Plaza. Steven and I really wanted to see a movie. I said: “ Mom, can we watch movie?” Mom said: “OK!” Steven and I were very happy.
First we went to buy tickets. This movie lasted for 80 minutes. Let’s watch the movie. This movie’s name was Happy Little Submarine 3. This story is about rainbow and rainbow treasure. It was so good!
Last we finished watching movie and we went to buy things! We bought clothes, food fruit and so on.
Then we went back home. This was a happy dragon boat festival!
Arrive Woerma, I run to look for a zhongzi with respect to rapid ground. Wow! Here huge crowd of people, really lively. Well? How is that place person special much? Taking away doubt I looked in the past after all. Oh! Buy a zhongzi so, the zhongzi breed here is really too much: Of beef stuffing, of red jujube stuffing, of chop stuffing, of earthnut stuffing... my what look saliva should flow. Took a bag rapidly, say to mom: "Mom, I like to eat fresh chopped meat, I should be bought more a few. " mom nods express to agree, then I bought the zhongzi of a lot of fresh chopped meat.
Buy a zhongzi, we bought a lot of things again, have a meal in hall of Xiang Shang coffee next, had eaten a meal, we came home cheerfully, really happy today!
Look! This is the zhongzi that I buy, but delicious!
In the morning, as soon as I got up, I could smell a smell of incense, so I rushed to the kitchen and saw that my mother was making zongzi.
I would like to experience this atmosphere and ask my mother to teach me how to wrap rice dumplings. My mother told me to make zongzi, first to wash the brown leaves and soften them in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long brown leaves first, fold them up, make a nest, and put them in a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the dumplings made of brown leaves. This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. Cook the dumplings in a pot and cook them in a pot for about an hour. Cook for 30 minutes.
In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.